tag:blogger.com,1999:blog-25693049.post260669614110939211..comments2013-06-16T10:21:50.030-04:00Comments on My Life Among Savages: Day 46: And So Begins the WeekendKathhttp://www.blogger.com/profile/01974881173261676027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25693049.post-84809092744592196182012-02-25T22:09:19.125-05:002012-02-25T22:09:19.125-05:00It DID turn out well! Great recipe - I made loads...It DID turn out well! Great recipe - I made loads of it. The first batch was definitely too salty, even with only 1/2 tsp. So I made more with just the oats, sugar, syrup & oil - and some cocoa powder - then I combined the two batches and it's much better. My mix-ins were chopped pistachios, sunflower seeds, almonds (including the dried almond meal from the homemade almond milk), pecans, pumpkin seeds, and chopped dried cherries and dates. <br /><br />The boys have been snacking on it, so it must be good. <br /><br />And I stood up the whole time I was making it. :-)Kathhttps://www.blogger.com/profile/01974881173261676027noreply@blogger.comtag:blogger.com,1999:blog-25693049.post-36329474824912396782012-02-25T21:57:10.249-05:002012-02-25T21:57:10.249-05:00Sitting still is HARD. Harder than anything. I am ...Sitting still is HARD. Harder than anything. I am terrible at it. Thus knitting projects go unfinished, writing ideas drift away, plans and goals don't quite get delineated...<br /><br />But cooking feels like a good excuse for staying in motion, doesn't it? Hope the granola turned out well!Julia Magnusson (It's not like a cat...)http://notlikeacat.blogspot.com/noreply@blogger.com