Not a bad recipe - I got it from America's Test Kitchen.
Cook some elbows until they are almost done, add a big can of diced tomatoes and let it cook a bit more. Heat 6 T butter and a half cup of flour in a saucepan, add some cayenne. Whisk together, add some half & half and chicken broth and shredded cheese. Mix this into creamy yummyness and pour it over the pasta.
The Test Kitchen says to bake it but it was 11:45 at night and we were hungry so we've been eating it out of the pot.
Not really the best midnight snack, when you think about it, but it sure is delicious.
I'll work it off tomorrow.
:-)
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