Friday, May 27, 2011

So Now What?

I made it to the Broad Street Market today and met the local farmer who came so highly recommended. I came home with a chuck roast, a whole chicken, and some ground beef.

So now my fridge is full of fresh organic milk, eggs, produce and meat. And I feel really good about that.

Of course, looking at my calendar for the next few days, I have no idea of when I'm going to be home with enough time on my hands to prepare any of it. The thought that it may spoil in my fridge before we get a chance to enjoy it does NOT make me feel good.


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